Winding River Farms Hashbrown Casserole

Ingredients:

1 lb package Winding River Farms® Shredded Hash Browns

1 stick of butter

Sprinkle of salt and pepper

1 pound breakfast sausage

1 red pepper, chopped

1 small onion, diced

1 & 1/2 cups shredded Monterey Jack cheese, packed

1 & 1/2 cups shredded sharp cheddar cheese, packed

8 large eggs

1 & 1/3 cups whole milk

1 teaspoon seasoned salt

1 teaspoon salt

1/2 teaspoon black pepper

Directions:

Preheat your oven to 400°

Add your Winding River Farms® Shredded Hash Browns to a 9x13 baking dish in an even layer

Melt butter and pour over hash browns

Sprinkle a dash of salt and pepper

Bake for 30 minutes

Dice your red bell pepper and onion

Sauté your onion and red bell pepper and then add your sausage

Cook until golden brown

Take your baking dish out of the oven

Turn oven down to 350°

Transfer your onion, peppers and sausage into baking dish with potatoes and stir

Sprinkle half the cheese on top

Whisk together the eggs and milk and seasoning

Pour the egg mixture into baking dish

Top with the rest of the cheese

Bake at 350° for 40 minutes

Let cool for a few minutes, serve and enjoy!