Winding River Farms Raspberry Syrup

Ingredients:

2 cups Winding River Farms® Raspberries

1 cup sugar (or less if you prefer)

Small amount of water to thin out as needed

Directions:

Pour berries and sugar into a small saucepan

Heat on medium until broken down into a syrup (there will be some berries remaining)

Strain seeds/fruit or blend to smooth consistency

Pour on your favorite pancakes/waffles/ice cream

Cool completely before refrigerating up to two weeks!